Jacob Leung is a food stylist located on the Northern Beaches of Sydney. He specialises in recipe development and events.
Christmas Pudding Pavlova
Sticky Cola Ribs
Squid Ink Pasta with Clams
Turkish Meringues
Parmesan Polenta with Creamy Mushroom Ragout
Spiced Pilaf with Grilled Lamb
Savoury Infused Toffee with Double Brie
Spiced Pork with Sesame Seed Rice
Roast Spatchcock with Hazelnut and Rocket Salad
Strawberries & Cream Popsicles
Satay Chicken Skewers
Blood Orange Caramel Sauce
Jacobs Meatballs with Chorizo