Jacob Leung is a food stylist located on the Northern Beaches of Sydney. He specialises in recipe development and events.

Oysters Three Ways

Savoury Toffee Camembert

Beef Carpaccio

Potted Tiramisu

Mandarin and Sage Spatchcock

Chinese Duck with Plum

Lamb Shoulder with Spiced Pilaf

Pork with Roasted Radicchio and Pear

Caramelised Peaches with Olive Oil and Rosemary

Greek Lamb with Easy Pita

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