Caramelised Peaches with Olive Oil, Rosemary & Honey Cream Cheese

 
 
 

Serves: 4
Easy
Time: 30 minutes

Ingredients:
6 Peaches (yellow or white), halved
2 Tbls caster sugar
1 Tbls olive oil
1 tsp vanilla
2 spring rosemary
300ml thickened cream
150g cream cheese, room tem
2 Tbls honey

METHOD:

  1. In a mixing bowl, add the peaches, sugar, olive oil, vanilla and rosemary. Toss until mixed and well coated.

  2. In a non stick pan over medium heat, cook the peaches for 4 - 5 minutes or until gold on each side. Remove from the pan and allow to come to room temperature.

  3. While cooling, in a mixing bowl add the cream and cream cheese. Beat or whisk until thickened and smooth. Stir in the honey.

  4. To serve, add the honey cream mixture to the bottom of a bowl. Top with the peaches and be sure to drizzle any remaining pan juices.

“Time to pimp your peaches with this fun and little fancy dish. Using olive oil and rosemary are a great addition to such a great sweet fruit. Please try this recipe…. PLEASE! I am sure you will love it.”