Nectarine & Burrata Summer Salad
Serves: 4
Easy
Time: 20 minutes
Ingredients:
1 punnet of cherry tomatoes, halved
1 nectarine, sliced
1/2 red onion, thinly sliced
2 thin slices of sourdough, toasted
1 burrata
4 sliced prosciutto
Basil leaves
Dressing
2 Tbls olive oil
1 tsp oregano (fresh or dried)
1 lemon, juiced
salt and pepper
METHOD:
In a serving bowl, add the tomatoes, nectarine and onion. Add the burrata to the centre of the dish and then place the toasted sourdough and prosciutto around the burrata.
For the dressing, add all the details in a small bowl and mix until well combined. Spoon over the salad and top with fresh basil leaves.
“Summer fruit means getting stoned…. stone fruit that is. Nothing screams summer like peaches, nectarines, apricots and plums. This is a way great way to nectarines in a fun and creative way thats sure to wow your dinner guests.”